#Giannetti watermelon slicer how to#
#Giannetti watermelon slicer skin#
#Giannetti watermelon slicer series#

This is arguably the most popular watermelon slicer right now. It is none other than the renowned Yueshico watermelon cube slicer.

#Giannetti watermelon slicer how to#

Want to know how to cube a watermelon? Want to hone your appetite for watermelon? Fed up with big watermelon slices? The ultimate solution is here! Cube-shaped watermelon slicer – Yueshico Stainless Steel Watermelon Slicer After you finish reading the article, you will become a watermelon slicing expert.īefore we go in-depth into these options here are some benefits of these options over common kitchen knives: But I will make it easy for you to decide. You have many options depending on your need. Some slicers are even made of plastic and are relatively safe for small children.Do you make a mess while cutting watermelon? Want to know the best way to cut a watermelon? Then here is the first solution: “Avoid common kitchen knives for cutting or slicing watermelon”. Just make sure that the cutting blades can withstand a lot of moisture. One good thing about watermelon slicers: They don’t need to be particularly sharp, unless you’re getting the top-down, full-body type. Again, which tool you go for depends on how you prefer to serve your watermelon. Those are some common watermelon slicing configurations, but there are others: Mini-scoop utensils for round portions, boring tools for making watermelon rings and more. Needless to say, it won’t be the cleanest way to get your fruit fix, and it will likely take up a significant amount of space in your cabinets. Of course, this method will leave you with the rind to dispose of on each slice.

#Giannetti watermelon slicer series#

They are typically a large round frame around a series of bladed “spokes.” Operation is easy: Simply muscle it down over the top of your whole watermelon and voila. These are inspired by the coring slicers commonly used to make apple slices and the like, but scaled up to fit around a watermelon. If you just want to get teeth on some juicy watermelon as quickly as possible, there’s no substitute for a top-down, full-body slicer. If you’re going to use any blade you can hold in one hand, you’re going to need to open up the watermelon by slicing it in half first. Of course, it should be noted that none of the above methods will save you from the workout of having to make that initial cut. It’s not the best tool for getting that flesh at the sides of the watermelon, but if you’ve got presentation in mind, there’s nothing faster. Some models will even let you adjust the size between slices.

As it does so, a rotating set of blades slices cubes of fruit off onto the tray, each the same size as the one before it. The operation is truly unique and difficult to describe, but it works by pushing a tray into the side of a cut watermelon. If you want to get truly precise cuts without ever getting your hands wet, this is the tool for you. In recent years, we have seen a number of “windmill” style cutters come on the market.

It’s a flexible blade, sometimes made of plastic, capable of scraping the inside of the watermelon and separating the most flesh possible from the rind. This usually gets a nice curved slice that can make the most of the melon, but if you want to really eliminate waste, you can use a corer or coring knife. You slice into the melon in an even scoop, then clench to pick the entire chunk up.

The handle squeezes the two sides together. It typically resembles a double-bladed sickle with a small, thin blade connecting the two at the tip. For a hands-on approach, there are several variations on a slicer/tong combo tool. If you’re incorporating your watermelon into a fancy salad or appetizer tray, you’ll want nice, even cubes - and a lot of them. The best might even do all three, but in most cases you should buy with an eye towards how you serve your melon. There are plenty of specialized tools out there that can make your watermelon prep easier, more precise or less messy. It’s a testament to how tasty watermelons are that we’re willing to put that much work into it.Īs they also say, work smarter, not harder. A good butcher knife will slice it in half, and from there you’re in for a lot of mess (and probably a lot of wasted food) as you try to separate the flesh from the rind without leaving any behind. If you’re one of them, you know that watermelons are just one of those fruits that don’t play well with your standard set of kitchen knives. We can, however, definitely confirm that there is more than one way to slice a watermelon, which by contrast is an activity that almost every person has had to do.

#Giannetti watermelon slicer skin#

You’re probably familiar with that old chestnut, “there’s more than one way to skin a cat.” We’re not sure who came up with that idiom, but we’re going to take their word for it.